JOM ikut kami, stok murah, keluarga sihat, duit dapat

JOM ikut kami, stok murah, keluarga sihat, duit dapat
jangan malu untuk hubungi kami anda pasti gembira, semoga sukses

Saturday, 7 March 2015

Pengganti Gula Generasi Baru

Masihkah meneruskan carahidup lama? Gula menyebabkan pelbagai penyakit terutama lepada golongan berumur. Hentikan ancaman penyakit kronik dengan beralih kepada stevia. 

Instagram photo by stevia_malaysia - As salam semua!  Mesti tengah berehat rehat. Semalam ada customer tanya satu titis kemanisan bersamaan berapa sudu teh gula.  Menurut infografik RCC seperti di atas 1 titis bersamaan kemanisan 3 sudu teh gula.  Memang betul. Biasa saya buat 1 mug air kosong letak setitis pun dah rasa manissssss nye. Tapi suami jenis suka minum air manis..jadi stevia la jawabnya untuk menggantikan gula.  Sebaik baiknya dan sekiranya berkesempatan, saya akan pastikan air yg diminum diletak stevia. Walaupun di kedai sbb saya bawak stevia di dalam handbeg.  Mudah dan tak tumpah. Sampai kedai trus order air milo ke..teh ke..tanpa gula.  Kenapa? Sebab kene kawal pemakanan. Dlm makanan seharian dah byyyykkk gula tersembunyi. Contohnya sos.. kicap.. Jadi..dgn cara minum air berstevia sahaja kita dpt kurangkan penggunaan gula dalam kehidupan seharian. -sayayangsukamakan-  #stevia #steviamalaysia #sayajual #sayagunasendiri #pemanissemulajadi #steviadrops #instashop #health #sihat #sihatdancantik #halal #food #jjcm #malaysia #jomsihat #detox #kencingmanis #diet #healtydiet #instagood #igshop #Atkins #dietatkins #zerokalori #freepostage #setiawangsa #hidupsihat #menuatkins

Instagram photo by stevia_malaysia - Selamat tahun baru 2015 kpd semua follower @stevia_malaysia ! Moga tahun baru ini lebih bermakna buat semua. :) #stevia #steviamalaysia #newyear2015 #2015 #azam #diet #sayaguna #jomsihat #Malaysia #Brunei #Singapore #sayajual #freepostage #visitmyig #healthy #sihat #Atkins #dietatkins #dietatkinsmalaysia #zerocalorie #steviadrops #igshop #sweetener #natural #menuatkins

Instagram photo by stevia_malaysia - Ini la rupanya daun stevia. :) #stevia #steviamalaysia #health #sayaguna #sayajual #rccstevia #sihat #makan #diet #sweetener #natural #dietatkin #dietatkinsmalaysia #igshop #herbs #jomkurus #visitmyig

Instagram photo by stevia_malaysia - Artikel Stevia Pengganti Gula  #stevia #steviarcc #steviadrops #penggantigula  #manis #malaysia #natural #sweetener #healthy #sihat #dietatkinsmalaysia #diet #dietatkins #atkinsdiet #trustedseller #sayajual #sayajual #fitness #goodmorning #newspaper #malaysia #kualalumpur #Brunei #Singapore  Whatsapp 01112349737
Instagram photo by stevia_malaysia - Kebaikan stevia. Alternatif kpd gula tebu. Zero kalori.  Untuk tempahan 😍 Just call/sms/whatsapp ke 0111239737. COD Bg kl dan percuma pos laju bagi belian 2 botol ke atas. 😁 #stevia #steviamalaysia #gula #sihat #sayagunasendiri  #sayajual #diet #dietatkins #kalori #manis #sweetener #natural #instashopmalaysia #atkiners #menu #menuatkins #cantik #makan

Pengganti Gula Generasi Baru
100% Ekstrak STEVIA Tulen
100-200 Kali Ganda Lebih Manis daripada GULA BIASA
0% PROTIN dan
Gunakan dalam MAKANAN dan MINUMAN anda setiap hari

Sunday, 1 March 2015

Future of stevia - US Farmers Look To Stevia

With Tobacco Sales Plummeting, US Farmers Look To Stevia, Healthier And More Profitable

Stevia, the active ingredient found in most artificial sweeteners today, could provide a safe substitute for tobacco, according to US farmers. Magda Wojtyra, CC BY-NC-SA 2.0

After gaining U.S. Food and Drug Administration (FDA) approval in 2008, the all-natural sweetener, stevia, has made its way into major food and beverage products including Coca-Cola, Tropicana orange juice, and Crystal Light. Now, farmers around the United States are calling for a switch from tobacco crops to stevia plants.

With zero calories and a sweet taste, stevia has become a favored artificial drink sweetener for people looking to slim down. Stevia manufacturers such as Truvia and Splenda derive the product from the plant Stevia rebaudiana. The market for stevia was estimated at $58 billion in 2010, California-based agribusiness Stevia First told Good Morning America. Farmers are especially eager for the change due to the similarity between the two crops. Both stevia and tobacco are grown under the same climate and soil conditions. They also require the same equipment and cultivation methods.

According to the World Health Organization, stevia has the potential to replace 20 percent to 30 percent of all artificial sweeteners. Agriculture manufacturers also point to the increasing number of obesity-related diseases like diabetes and heart disease that are caused by sugar consumption.

Although some U.S. agriculture manufacturers believe stevia will provide a healthier and cost-effective solution to the dwindling tobacco market, certain health care professionals are skeptical about the sugar substitute's healthy qualities. A recent study out of the Yale University School of Medicine shows signaling in the brain that causes us to consume more calories throughout the day when it detects the “energyless” sweet flavor of artificial sweeteners.

A team of Yale researchers fed mice sugar or artificial sweeteners and tested how the brain differentiates each substance through behavioral testing and brain scanning. Results determined that a neurotransmitter — dopamine — involved with the brain’s reward center will only arise when sugar is actually broken down.

“The consumption of high-calorie beverages is a major contributor to weight gain and obesity, even after the introduction of artificial sweeteners to the market. We believe that the discovery is important because it shows how physiological states may impact on our choices between sugars and sweeteners,” said lead researcher Ivan de Araujo, a professor at Yale University.

Araujo and his colleagues suggest a combination of sugar and artificial sweeteners to create a “happy medium” with our metabolism. “According to the data, when we apply substances that interfere with a critical step of the ‘sugar-to-energy pathway,' the interest of the animals in consuming artificial sweetener decreases significantly, along with important reductions in brain dopamine levels,” Araujo added.

While stevia has gained FDA approval, the FDA still recommends only a certain daily amount of artificial sweetener. The FDA establishes an acceptable daily intake for all consumer products that is around 100 times less than the smallest amount that could cause health concerns. In most cases, stevia products are “generally recognized as safe” by the FDA.

Some Tobacco Farmers Have a Sweet Tooth

Some Tobacco Farmers Have a Sweet Tooth
Photograph by Emilio Ereza/Alamy
The once-idled leaf-processing machines at a former tobacco trading house in Alma, Ga., are coming back to life. Except now the warehouse, which still smells of tobacco leaves and cigarette smoke, is becoming a hub for a sweeter crop: stevia. Approved for commercial use in the U.S. five years ago, stevia extracts are fast becoming the sugar substitute of choice for a population trying to slim down and avoid artificial options. The no-calorie, natural sweetener, derived from plants grown mostly in China and South America, is creating an opportunity for U.S. farmers and processors looking to make up for dwindling tobacco demand and sell to the likes of Cargill and Coca-Cola (KO).
Stevia may one day command about a third of the $58 billion global sweetener market, according to Stevia First, a grower in Yuba City, Calif. U.S. tobacco output, meanwhile, has slid by half over the past 20 years. Since the two leaves can be handled using the same planting equipment, harvesters, drying barns, and loaders, processors are urging farmers to switch to stevia. “I can remember 25 years ago when there were 300 tobacco farmers here,” says Julian Rigby, 62, a farmer who’s traded his tobacco fields near the Alma facility for stevia plots. “Today there’s one.”
Stevia, named after the 16th century botanist Petrus Jacobus Stevus, and tobacco have a lot in common. They can grow in similar soil and climates. Both leaves are picked, separated from their stems, and dried. But unlike cigarettes and other tobacco products, extracts from the stevia herb are “generally recognized as safe,” says the U.S. Food and Drug Administration.
That’s been a godsend for food manufacturers who have fought a backlash against sugar, fat, and salt as obesity rates ballooned in recent decades. They’ve turned to stevia to sweeten Smucker’s (SJM) jams, Crystal Light drink mixes, ice cream, and even Malibu Island Spiced Rum. Food makers often mix the sweetener with sugar to reduce calories while masking the bitter aftertaste from using only stevia. Coca-Cola uses stevia in more than two dozen products globally, including Sprite and Fanta sodas in parts of Europe, to cut calories by 30 percent. PepsiCo (PEP)uses the sweetener in its Next cola in Australia, some Tropicana orange juices, and SoBe Lifewater.
One of stevia’s biggest markets is the U.S., says Mark Brooks, global business director for Truvia, the stevia brand owned by Cargill. About 55 million American households purchased a stevia product in the past year, Brooks says, citing Nielsen(NLSN) data. Truvia, with a 13 percent share, is the second-best-selling sugar substitute in the U.S. after sucralose-based Splenda, with 34 percent.
The vast majority of the world’s stevia, a green leafy plant, is processed in China and South America. The leaves are picked and separated from the stem mostly by hand and processed in special factories to extract rebaudioside A, a compound hundreds of times sweeter than sugar. Truvia’s Brooks says he’d welcome more U.S. production. “It’s great to know some of that can be homegrown—it would resonate with consumers,” he says, noting that he’d like to diversify Truvia’s supply.
Farmers have experimented with stevia in warm states such as California, Georgia, and North Carolina. Most U.S.-grown stevia is now sent to China for extraction of the sweet enzymes from the leaf and then returned, says Hal Teegarden, vice president for agriculture operations at stevia producer Sweet Green Fields in Bellingham, Wash. The leaves’ light weight makes such transport economical. The company is sharing cultivation and harvesting techniques with Rigby and other Georgia farmers in hopes of generating enough domestic production to justify a multimillion-dollar processing plant in the U.S. “in the near future,” Teegarden says.

Sunday, 22 February 2015

TUKAR gula DENGAN stevia

Anda boleh kekalkan kemanisan walaupun anda mengidap diebetes (kencing manis), kemanisan STEVIA jauh lebih manis dari kemanisan gula. Gula membawa banyak gejala penyakit. Jauhi GULA dan gantikanya dengan pemanis semulajadi "STEVIA" sebelum anda di serang diabetes.

Wednesday, 28 January 2015


Hindari penyakit bawaan GULA. Jauhi GULA dan hidup kekal sihat.

Kemanisan Stevia adalah jauh lebih baik dari kemanisan gula. Malah Stevia mempunyai nilai 'herb' yang menakjubkan.

Tinggalkan 'racun' dan dapatkan 'penawar'.

STEVIA  kini ada dimana2, beralihlah kepada STEVIA kerana gula pasir adalah gejala pelbagai penyakit.

Hanya satu titis sudah cukup untuk memaniskan secawan air. Ia ternyata menjimatkan.

Kata Pakar
Stevia amat berguna untuk mereka yang mengidap diabetes atau prediabetes.
Stevia adalah baik untuk jantung kerana ia menstabilkan tekanan darah.
Stevia sangat sesuai
untuk orang yang menghadapi masalah kegemukan (obesiti).
Stevia juga baik untuk tulang.
Stevia menyumbang kepada kesihatan gigi.

RM25 sebotol berbanding RM50 untuk bukan ahli (separuh harga)

whatsapp/sms MIATI: 016 616 0148

Monday, 26 January 2015

Daun Manis Pengganti Gula

"Penduduk Jepun adalah pengguna paling besar menggunakan stevia untuk memaniskan hampir semua produk makanan termasuk jeruk, minuman ringan dan coklat."

Daun manis pengganti gula untuk pesakit kencing manis dikategorikan sebagai pokok renek sesuai sebagai penghias penutup bumi KONSEP Edible Garden atau Taman Ramuan menitik beratkan setiap pokok yang ditanam boleh dijadikan makanan, ubat selain menghias laman.

Untuk itu, ada beberapa pokok yang dikategorikan sebagai tanaman herba boleh dijadikan hiasan menarik dalam Taman Ramuan termasuk stevia atau daun manis yang menjadi pilihan ramai kebelakangan ini. Stevia bukan saja indah pada nama tetapi unik kerana khasiat yang dihasilkan daunnya boleh menggantikan gula.

Ia dikatakan boleh menggantikan gula untuk pesakit kencing manis, yang juga dikategorikan sebagai pokok renek sesuai menjadi penghias penutup bumi. Daunnya berbentuk bujur manakala batangnya lembut, halus dan bergerutu. Ia boleh membesar setinggi satu meter manakala bunganya kecil berwarna putih menyerupai bunga aster, cuma saiznya lebih kecil. Stevia adalah satu daripada 240 spesies herba daripada keluarga bunga matahari (Astereacea). Justeru, stevia menghasilkan biji benih apabila matang.

Pokok ini boleh juga membiak menggunakan biji benih, namun kadar percambahan biji benihnya amat rendah sehingga jarang dibiakkan dengan cara itu. Maka, pembiakannya selalunya menggunakan keratan batang. Stevia berasal daripada kawasan tropika dan sub-tropika di Amerika Selatan dan Amerika Tengah, ada yang menyatakan ia berasal dari Paraguay.

Selain untuk landskap, stevia digunakan secara meluas sebagai pemanis. Namun, stevia yang biasa digunakan sebagai pemanis ialah daripada spesies rebaudiana. Ia mula digunakan kaum Red Indian Guarani di Paraguay sejak 1500 tahun lalu sebagai pemanis teh herba dan makanan mereka. Mereka juga menggunakan Stevia sebagai penawar menurunkan tekanan darah tinggi, melawaskan kencing dan merawat luka terbakar.

Di Eropah, kegunaan stevia sebagai pemanis mula disedari pada kurun ke-16 dan ia kemudian dibawa ke Asia. Kajian mengenai tumbuhan ini dimulakan pada awal kurun ke-19 apabila pengkaji di Brazil mendengar cerita yang sehelai daun stevia boleh memaniskan sebiji buah peria dan secawan teh herba yang kelat. Pakar botani Paraguay, Moises S Bertoni banyak menulis mengenai tumbuhan ini sehingga ramai yang tahu keunikan dan kelebihannya,

Uniknya, stevia adalah pemanis semula jadi yang tidak mengandungi kalori dan ekstraknya dikatakan 300 kali lebih manis daripada gula biasa. Kajian mendapati kandungan utama yang menyebabkan ia manis iaitu steviosid tidak mengandungi toksid. Ia juga didapati tidak menyebabkan mutasi sel dan tidak memberi kesan terhadap kesuburan, namun terdapat konflik terhadap kajian kesuburan stevia.

Satu kajian mendapati ia tidak memberi apa-apa kesan terhadap kesuburan, manakala satu kajian lain mendapati air yang diekstrak daripada daun stevia didapati menurunkan paras testostron dan bilangan sperma bila diuji pada tikus jantan. Hasil dari kajian ini saintis merumuskan steviosid yang diambil secara oral adalah berkesan untuk menurunkan tekanan darah dan ia mungkin boleh dipertimbangkan sebagai bahan alternatif atau tambahan untuk pesakit darah tinggi.

Satu kumpulan saintis lagi melakukan ujian terhadap kesan hipoglisemik glikosid dalam stevia mendapati steviol tidak menghasilkan glukos, bermakna ia baik untuk pengidap diabetes. Pengkaji Denmark mendapati hipoglisemik in vitro yang dilakukan steviosid dan steviol berupaya menghasilkan insulin melalui tindakan terus terhadap sel-sel beta. Mereka merumuskan hasil kajian mendapati sebatian ini mungkin mempunyai potensi untuk menjadi ejen anti-hipeglisemik dalam rawatan diabetes mellitus jenis 2. Ada pendapat menyatakan stevia juga digunakan sebagai tonik untuk jantung dan berfungsi menstabilkan tekanan darah serta degupan jantung.

Kini, berjuta-juta orang di Brazil dan Jepun menggunakan stevia sebagai perisa makanan dan pemanis semula jadi, malah menjadi perisa makanan diluluskan sejak 20 tahun lalu. Penduduk Jepun adalah pengguna paling besar menggunakan stevia untuk memaniskan hampir semua produk makanan termasuk jeruk, minuman ringan dan coklat.

Malah, dilaporkan syarikat pengeluar minuman seperti Coca Cola menggunakan ekstrak stevia sebagai gantian kepada NutaSweet dan sakarin untuk produk mereka yang dipasarkan di Jepun, Brazil dan Kanada. Di Amerika Syarikat, stevia menjadi bahan larangan yang tidak boleh digunakan terhadap produk makanan. Ini mungkin kerana monopoli pengeluar pemanis tanpa kalori sintetik yang terdapat di sana.

INFO: Stevia

• Tanah kompos, tanah campuran bukan tanah liat yang menakung air
• Stevia memerlukan cahaya matahari dan air yang mencukupi serta perlu disiram dua kali sehari dalam cuaca panas.
• Pokok ini akan cepat kering dan mati jika kekurangan air.
• Dos yang biasa digunakan dan dicadangkan untuk penggunaan stevia ini ialah 1/4 sudu makan. Daunnya yang dihancurkan digunakan untuk menggantikan 1 sudu makan gula biasa.

Nama Tempatan: Stevia
Nama Saintifik: Stevia rebaudiana

Nama Lain: Teh manis, sweet leaf of Paraguay, caa-he-éé, kaa jheéé, ca-a-jhei, ca-a-yupi, azucacaa, eira-caa,

Sinonim: Eupatorium rebaudianum capim doce, erva doce, sweet-herb, honey yerba, honeyleaf, yaa waan, candy leaf, sugarleaf.

Famili: Astereacea
Asal: Paraguay

STEVIA - reasons to remove sugar from your diet and replace it with healthier alternatives

5 Reasons Why It is Better to Use Stevia than White Sugar

Stevia contains no calories, does not increase blood sugar and does not damage your teeth. For starters, a lot of reasons to remove sugar from your diet and replace it with healthier alternatives.

5 Reasons Stevia Better White SugarStevia-Healthy Alternative to Sugar!

What is stevia? Stevia is a plant with green leaves (Stevia rebaudiana), also known as ” the sweet leaf of Paraguay ”. Stevia has been used for centuries and contributes to the overall health of people living in Paraguay, Bolivia and Brazil and affects the health in so many ways. They usually use this plant as a natural remedy for heartburn. Today, however, science has discovered that stevia contributes to a healthier body in different areas.
Here are the top 5 Reasons Why You Should Replace White Sugar with Stevia:

1. Stevia is useful for people with prediabetes or diabetes.

In contrast to sugar, and other artificial sweeteners, stevia does not increase the blood sugar level so it doesn’t cause insulin reaction in the body. On the contrary, stevia actually increases tolerance to sugar, which makes it an ideal sweetener for people with prediabetes or diabetes.
stevia better white sugar

2. Stevia is good for the heart because it stabilizes blood pressure.

Stevia is good for the heart because it helps to reduce high blood pressure. In one study, participants took either 250 mg of stevia extract or placebo three times daily for a period of one year. In the group that took the extract of stevia there was a significant decrease in both systolic and diastolic blood pressure within three months.

3. Stevia is useful for obese people.

A group of researchers examined whether consumption of snacks containing stevia compared to a meal consisting of other sugar before meals has any impact on the overall food intake and satiety after that. The results showed that participants who consumed stevia had a lower intake during lunch and dinner but that was not the case with the group that took sugar crystals. Moreover, brunch with crystal sugar contained 203 calories more than the snacks with stevia. The researchers concluded that the use of stevia instead of sugar crystal is a successful strategy for control of food intake and reduction of total calorie intake, which in turn encourages reduction of body weight and burning of body fat.
stevia use better white sugar

4. Stevia is good for bones.

Unlike sugar, which causes osteoporosis, stevia contributes to better bone health. One Japanese method uses stevia for the treatment of osteoporosis and it shows that this sweetener may help for better absorption of calcium in the body and contributes to greater bone density. Japanese researchers have investigated the positive effect of stevia on bone strength when used as a medicinal herb a study involving chickens. The study found that in hens who ate foods enriched with stevia has been a significant reduction in breakage of the shell eggs. At first farmers  were giving additional calcium supplement to chicken but it did not affect the shells of their eggs because the absorption of calcium was not in accordance with the production of eggs. After that, farmers gave stevia powder to chickens. The results were really amazing.  They showed that the absorption of calcium significantly improved, with the percentage of breakage of the shell from only 2 to 3 percent, with no decrease in egg production.
stevia use better than white sugar

5. Stevia contributes to better dental health.

Studies suggest that there is a significant relationship between periodontal disease and bone mineral density. Excluding fractures, periodontal disease and tooth loss are usually the first signs of weakening bones. One study conducted at New York University in Buffalo concluded that postmenopausal women with osteoporosis have 86 % more chances to get periodontal disease than those who do not have osteoporosis. What is the number one cause of tooth decay and periodontal disease? Sugar! Since stevia does not contain sugar, it is automatically a better alternative for your teeth. In addition, stevia prevents the development of Streptococcus mutans. It is facultatively anaerobic, Gram-positive coccus-shaped bacterium commonly found in the human oral cavity and is a significant contributor to tooth decay. It is responsible for the formation of plaque on your teeth.

Stevia contains no calories, does not increase blood sugar and does not damage your teeth

Friday, 23 January 2015


ajak kawan buat perkara sama
ajak kawan ajak kawan dia buat benda sama
gitu gitu jer sampai puas hati

Jadi ahli (daftar) akan dapat beli lebih murah half price
Guna stevia ganti gula di dapur
Keluarga sihat
Kita sihat
Jamu tetamu, dan beritahu mereka kita tak lagi guna gula
bila dia minum rasa manis tentu dia tanya .. ehh kenapa manis?
beritahulah dia hal sebenar.

Sambil nikmati kelebihan produk RCC, anda akan diberi ganjaran
makin banyak kawan atas kawan atas kawan atas kawan... makin banyak komisen
tapi... jangan pula jadi sibuk nak kaut untung sampai jadi tak tentu hala
boleh dapat guna free dan ada sedikit extra income kira okey la.

Mudahnya, biar hati ikhlas nak tolong orang
kaya tak kaya tu letak belakang dulu
Kalau nasib nak jadi kaya dengannya nak buat macammana
terima jer la memang dah nasib

Kan mudah kalau gitu?

Kalau tak reti cari downline.. tak per..  jangan bimbang
jangan lupa beli terus terusan guna sendiri
satu hari ada yang akan tanya.. whh apa kau guna, nampak sihat jer..
satu hari akan ada ahli keluarga yang memerlukan 
bantulah mereka beritahu atau cuba guna produk ini

Jangan takut
akan ada manusia yang suka bertanya, 
bawa mereka kepada pengetahuan upline, 
nanti ada yang akan bantu memahamkan 

Kalau mereka tahu kelebihan produk ini, mereka tidak akan ragu2 
mereka akan segera daftar jadi ahli


Kalau mereka tahu semua ini, tak perlulah kita berkempen, ye tak?